Browsing by Subject CULINÁRIA

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Showing results 7 to 10 of 10 < previous 
PreviewIssue DateTitleAuthor(s)
1895Doceiro nacional ou arte de fazer toda a qualidade de doces-
1883Manual do distillador e licorista-
1912A sciencia no lar modernoVaz, Eulalia
1705Traité des alimentsLemery, Louis, 1677-1743