| Authors: | Mangin, Arthur, 1824-1887 |
| Title: | Le cacao et le chocolat, considérés aux points de vue botanique, chimique, physiologique, agricole commercial, industriel et économique |
| Publish Location: | Paris |
| Publisher: | Guillaumin |
| Issue Date: | 1860 |
| Physical Medium: | 334 p, front., color, 18,5 x 11,5 cm |
| Description: | Da p.301-334: La légende du cacahuatl: lettre a M. Louis Paris sur les préparations du cacao au temps des anciens mexicains [par] Ferdinand Denis |
| Local Note: | Exemplar da BBM possui dedicatória de Arthur Mangin |
| Type: | LIVRO |
| Contributor: | Denis, Ferdinand, 1798-1890 |
| Language: | fre |
| Subject: | AGRICULTURA CACAU CHOCOLATE |
| Appears in Collections: | Livros |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 45000008183_Output.o.pdf | 87,77 MB | Adobe PDF | View/Open |
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